Asian bowl

This Bang Bang Chicken Bowl is cubes of chicken tossed in a creamy, spicy Bang Bang sauce served over rice with crispy vegetables. Then, each bowl is topped with avocado, cilantro, and sesame seeds for a burst of freshness and texture.

Sesame soy chicken bowls are loaded with flavor: toasted sesame, soy sauce and lime come together over coconut rice and avocado to create a delicious meal!

This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! Cauliflower rice topped with veggies, sticky-sweet pork and a simple sriracha mayo.

This Korean Beef Bowl is made with caramelized beef, cauliflower rice, shredded cabbage, avocado, carrots a fried egg & spicy mayo!

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in about 30 minutes!

California Roll Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, sushi rice & fresh veggies in this light, flavorful dish.

Fill up on satisfying protein and flavor with these Sticky Chicken Rice Bowls. Between the bowl base, the delicious sticky sauce, and the spicy mayo drizzle, you can expect this to become your new favorite meal.

Indulge in the ultimate tropical feast with our Hawaiian Chicken Poke Bowl recipe! Enjoy tender sticky glazed chicken, fluffy rice, and a vibrant array of fresh vegetables with a drizzle of spicy mayo

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch