Asian soup recipes

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier!

This Chicken Pho Recipe (pho ga) is made with a savory broth, chewy rice noodles and tender slices of chicken.

You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes. We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

This Spicy Asian Noodle Soup recipe is so quick and easy to make. Learn how to make homemade spicy Asian soup with this fast one-pot recipe.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy...

This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.

Beef Asian Noodle Soup is love at first bite. Tender beef and crispy baby bok choy is served over a rich Asian spiced broth with gratifying lacy noodles.

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!