Bacon cupcakes recipe

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These maple bacon cupcakes are fluffy and topped with cream cheese frosting and candied maple bacon pieces. The cupcakes taste like pancakes covered in maple syrup! They’re moist, fluffy, and a perfect complement to the sticky and crispy candied bacon. All of your favourite breakfast foods in one cupcake. Just add the coffee on the side!

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Milton Santamaría
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These maple bacon cupcakes are just like breakfast in dessert form. This maple bacon cupcake recipe is made with moist and tender maple cinnamon cake, frosted with maple buttercream frosting, drizzled with salted caramel sauce and sprinkled with crumbled bacon. Eat these cupcakes for breakfast or dessert!

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Kristen Dunham

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