Brimstone bread
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Halloween Brimstone Bread: I love making brimstone bread. Between the dark crunchy topping and the soft inner core, it’s perfect for everything from sandwiches, to burgers, to just slathering with butter and eating warm from the oven. Rumor has it, when demons in Hell make t…
Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon. I discovered this talented woman from this way cool pin on Pinterest which led me to Instuctables.com and then to the website behind this amazing prop. To my surprise, not only does she make professional Halloween props, she creates Halloween food too! I was so excited and I read every one of her blog posts and recipes. Her writing is fantastically fun and her recipes are devilishly creative and…
Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon . I discovered this talented woman from t...
For our Halloween dinner this year Sue found this Brimstone Bread recipe over at Alison's Wonderland Recipes (click HERE) and we just had to give it a try. It is decidedly spooky! I am actually pretty excited to make a volcano burger a little later on using this bread as the bun. (I will post a link when I give it a try.) You want to make sure you use a lot of red coloring in the dough so you get a deep red color instead of just pink. Pink isn't as scary as red. Just sayin'. Anyways, this…
Whip up a batch of brimstone bread this Halloween and serve your guests a bread roll that looks like it was cooked in the darkest depths of Hell!
These unique "brimstone bread" buns with the appearance of smouldering coals are delicious and easy to make!
For our Halloween dinner this year Sue found this Brimstone Bread recipe over at Alison's Wonderland Recipes (click HERE) and we just had to give it a try. It is decidedly spooky! I am actually pretty excited to make a volcano burger a little later on using this bread as the bun. (I will post a link when I give it a try.) You want to make sure you use a lot of red coloring in the dough so you get a deep red color instead of just pink. Pink isn't as scary as red. Just sayin'. Anyways, this…
