Croquette food
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Crunchy outside, fluffy and a little bit sweet inside. It is one of the very popular Japanese home cooking dishes. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Have it with tonkatsu sauce (sweet Worcestershire sauce). Cooking time assumes that the time taken to boil the potatoes is 30 minutes.
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These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tater tots! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. You can find Croquettes all around the world filled with a variety of different... #partyfoods #potatoes
Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!
Looking for a new favorite side dish, appetizer, or snack? You've got to try this croquetas recipe! Ham croquettes are a delicious dish served in Spain as tapas. You don't have to leave home to try these fabulous ham and cheese croquettes, here is our delicious ham croquettes recipe!
Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!
This is one of my favorite comfort foods turned into an all-in-one bite-sized appetizer!
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
