Donburi bowl
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This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice. It's packed with flavor and makes an easy and satisfying lunch or dinner!
Whether you're looking for a filling lunch or a satisfying dinner, these Japanese rice bowl recipes are sure to inspire your next meal! From crispy fried chicken, 5-minute yakiniku-style beef or flavorful teriyaki tofu, there is a donburi for everyone on this ultimate list of Japanese rice bowl ideas!
This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Teriyaki Chicken Bowl features juicy, tender teriyaki chicken thighs served over steamed Japanese rice. This restaurant-style donburi cooks in just 30 minutes with handful of ingredients. Serve it with your favorite vegetable for your next lunch or a weeknight dinner.
From oyakodon, gyudon, to katsudon, here’s our most popular donburi (Japanese rice bowl) recipes to make on your busy weeknight!
A fluffy egg on top of warm rice with a dashi-based sauce. This is Tamago-don. The ingredients are so simple and you can make it in less than 10 minutes and it is extremely tasty!
