Fish curry plating

In Bengali cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chilli. This classic curry showcases the flavours of the region brilliantly, taking the best of British seafood and combining the two to create a very special fish curry indeed.

Break out of your mid-week meal routine with this tasty stuffed squid. It’s a deceptively simple recipe, with most of the hands-on time being devoted to chopping the vegetables that form part of the couscous stuffing. It’s important to fill the squid tubes so that they are firm otherwise they will collapse when cooking.

If you're a scallop fan, this scallop tikka masala recipe really is a must-try dish. This creamy curry sauce packed with spices and ground nuts really complements the sweet and salty flavour of scallops.

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

Barramundi is a type of sea bass and this Thai Barramundi Fillets with Red Curry recipe combines the succulent fish with a rich red curry with bok choy. Recipe by Asian Inspirations.

This is Visually and Tasty dish I made today for my Family. I got a Red Snapper. It was cleaned from inside. I seasoned it with salt and Pepper. Then added thin slices of Lemon and stuffed it in the fish and then skewerd it into a bamboo skewer which I soaked it overnight. Then I made the curry sauce with Pineapple and shrimp and coconut milk and Lemongrass. Kept it aside. Before eating I deep fried the whole fish in the Wok in medium heat. This fish got curled because I skewerd it like…

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

Classic European styling meets classic Indian Flavours in this sea bass curry! Sure it looks fancy but it is all very simple and cooks in around 30 minutes!