Hobnobs recipe

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…

A fantastic chocolaty treat. Great dipped in tea!

These Hobnobs are a classic British biscuit. They're full of oats & have a rich flavor with a caramel-y, buttery sweetness. They go splendidly with a cup of tea!

Homemade Hobnob-style biscuits. These oat biscuits are slightly chewy and perfectly sweet.

Crunchy oat biscuits are my version of a popular well known brand of biscuits. They are perfect for baking in bulk and freezing to keep you in good supply for the weeks ahead.

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…

Homemade Hob Nobs Clones are homemade versions of the famous Hob Nobs cookies. This is a clone recipe for Hob Nobs with good reviews.

This vegan hobnobs recipe is super simple using regular storecupboard ingredients. What's more is they only take 20 minutes to make from start to finish.

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Today whilst making these biscuits I couldn’t help but think back to their origin, the brave people who they were originally made for and what these cookies actually meant at that time. At their simplest they are a combination of oats, sugar, coconut and flour, they give energy to those who are weary and they do not spoil quickly, meaning they could be eaten over a few weeks and give sustenance when needed. I assume they would also have been a reminder of home, at a time when everyday was…