Homemade hot cross buns

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

These soft and fluffy vegan hot cross buns turn out perfectly every time- and they're foolproof! With step by step photos and video, learn how to make the classic hot cross buns- but secretly dairy free and no eggs. Perfect for any Easter brunch or dinner!

Easter is pretty much here and I’m enjoying the huge selection of hot cross buns lining the shelves of bakeries. But who would I be if I didn’t decide to make some at home as well? The …

It is that delicious time of year again where beautiful hot cross buns and chocolate eggs are everywhere! Easter is also a time however, when many of us restrict ourselves and feel guilty about enjoying such treats. One of my favourite memories as a kid was our annual Easter camping trip because I knew that […]

Bake up a batch of these fluffy, perfectly spiced Vegan Hot Cross Buns to make your Easter celebration complete! So good, you'll want to make them all year!