Honey fermented

Are you sick, fighting a disease, or have aches and pains? Try an anti-inflammatory regimen using this fermented ginger turmeric honey.

Easy to make, this lemon fermented honey has just two ingredients. Make up a batch & use it to add extra zip to salad dressing.

Honey Fermented Red Onions are not only healthy with naturally occuring probiotics but a delicious addition to salads or as a side.

Fermented jalapeño honey is a perfect way to spice up your life while boosting your immune system at the same time! Jalapeños and raw honey both have health and medicinal benefits, and now is a great time to access them in this deliciously spicy natural ferment.

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

Make these fermented honey elderberries to boost your immune system or simply for a tasty and healthy treat.

We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger. The result is a delectable and zippy fermented syrup that you’ll find yourself drizzling on anything that needs a sweet little kick. And once you’ve had honey-fermented ginger in your tea, you won’t want a cup without it. I also have a life-changing kitchen hack for you later in the article too. Trust me; it’s worth it to hang around.

Honey fermented ginger and lemon - a common combination for combatting cold and flu symptoms and tasty addition to meals, dressings, and drinks!

These fermented apples are packed with probiotics and are SO easy to make!

Fermentation, an age-old practice, has recently experienced a resurgence in popularity due to its numerous health benefits and the delightful flavors it imparts to foods. While sugar and salt are common fermenting agents, honey has emerged as a unique and delicious alternative. In this article, we will explore what honey fermentation is, delve into its