Japanese rice dishes

This simple Japanese garlic fried rice creates delicious layers of flavor with simple ingredients for the ultimate comforting side dish to any meal.

Here‘s my step-by-step method for how to cook Japanese short-grain white rice in a rice cooker. Follow my rice-to-water ratio tips to make perfectly steamed white rice every time. No more mushy or dry rice!

This Japanese Corn Rice recipe is made with fresh sweet corn and rice seasoned with soy sauce and a generous amount of butter. The rich taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. A delicious ode to summer!

Whether you're looking for a filling lunch or a satisfying dinner, these Japanese rice bowl recipes are sure to inspire your next meal! From crispy fried chicken, 5-minute yakiniku-style beef or flavorful teriyaki tofu, there is a donburi for everyone on this ultimate list of Japanese rice bowl ideas!

Discover how to make Japanese omelet rice with this step-by-step omurice recipe! Make classic omurice and modern Kichi Kichi-style omurice.

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. A great side for so many meals.