Mini danish

I remember hitting up the grocery store pastry case on the way out of town on family road trips and skipping over the chocolate doughnuts to head straight for the danish - cream cheese was always my favorite. Cheese Danish represent the best of all breakfast pastry worlds - crisp b

These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit. An easy elegant breakfast option.

This homemade Danish pastry recipe is made completely from scratch and rivals any pastries in a fancy bakery. Fill with cream cheese, fruit, chocolate, lemon curd, or any combination of your favorite flavors for the ultimate Danish breakfast pastries.

Denmark often has topped the United Nations’ annual World Happiness Report, which rates countries’ degree of contentedness.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Mini Cherry Cheese Danishes Cherry cheese danish, oh my! These are easy and delicious!!! If you love cherries and cheese danish then you must try these out! In 20 minutes, you will be enjoying a nice warm danish with some coffee/tea! The filling on these is superb and loved by all who eat them. They also come together so quickly you can whip them up on any lazy Sunday morning! These would be just perfect for Christmas morning! You may also love Hot Cherry Cobbler and Amarena Cherry Cream…

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

This easy mini savoury danish recipe can be enjoyed with three different filings. This mini danish recipe makes for the perfect canapé to serve to guests during the entertaining season.

🍒 **Mini Cherry Cheese Danishes** 🧀 These cherry cheese danishes are easy and delicious! If you love cherries and cheese, you’ve got to try these. In...

When I just started baking, I always thought that laminated pastry was out of my reach. Well, I didn't say that it becomes easy for me, but it's not as hard as I thought (anyway it still takes time to make). Maybe I learn to understand it more and more each time that I made it. And the most important thing about a good formula is the temperature, a high temperature will melt the butter, so if your kitchen is hot, try making it in another room (one of my friends tempering chocolate in his…