Old recipe book

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Every family has great recipes that they treat as special and that are associated with particular members of the family, whether it's because they cooked it, made it up, or enjoyed it with relish. A memory cookbook is a way of remembering...

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“Early cookbooks were fit for kings,” writes Henry Notaker at The Atlantic. “The oldest published recipe collections” in the 15th and 16th centuries in Western Europe “emanated from the palaces of monarchs, princes, and grand señores.” Cookbooks were more than recipe collections—they were guides to court etiquette and sumptuous records of luxurious living.

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For example, Amy Vanderbilt’s Complete Cookbook (1961) was illustrated by Andrew Warhol. Yes, that Andrew Warhol. Mrs. Vanderbilt, heir to one of America’s largest industrial fortunes, portrayed herself in this book as a thrifty housewife who loved to entertain. She was of the era—my mother’s—during which recipes more often than not included canned cream of mushroom soup, processed American cheese and powdered gelatin. This is a book you buy only for the novelty of perusing r

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