Pho seasoning

Authentic Vietnamese 'Pho' Noodle Soup is really a labor of love. Filled with thick rice noodles, thinly sliced beef, fresh herb...

If you're new to cooking Pho or just looking for few pointers, this Essential Pho Spices guide will help you to learn the basic spices needed to make

Slurping and sipping on a nourishing bowl of Vietnamese gluten free Phở Bò (beef pho) is almost better than getting a hug from your mom. Topped with loads of fresh herbs, thin sliced beef, bean sprouts and chilis – a delicious way to transition from one season to another.

You can make this aromatic, deeply flavorful, and authentic pho ga or Vietnamese chicken pho soup at home! Made with roasted aromatics, a handful of spices, and a whole chicken, this Vietnamese chicken noodle soup will be your go-to comfort soup of the season.

Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!”...Read More

Learn how to make this easy pho recipe: Five-Spice Chicken & Vietnamese Noodle Soup! With the right shortcuts and ingredients, it will be ready in under an hour - just in time for dinner on busy weeknights!

A very easy-to-follow recipe that can guide you to make the most authentic Vietnamese chicken pho (pho ga) from scratch successfully.

This Chicken Pho Recipe (pho ga) is made with a savory broth, chewy rice noodles and tender slices of chicken.