Pickled red cabbage
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Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!
You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!
This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.
Want to learn how to make pickled red cabbage? In this post, I break down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage. Click the link for the full easy recipe!
Make tangy, crunchy Pickled Red Cabbage with this easy recipe. Perfect as a side dish, taco topping, in sandwiches, or on salads!
Quick Pickled Red Cabbage, super easy and quick to make, and a great condiment for anything from burgers, hotdogs, or tacos.
This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Chicken Shawarma, and Kumpir, or to serve with Chicken Shish Kebab. Quick-pickled red cabbage is a versatile condiment that is super healthy and packed with beneficial nutrients like antioxidants, fiber, vitamin C, and iron. Vinegar, lemon juice, and salt used in pickle making help preserve the color and enhance the taste of cabbage.
