Pumpkin croquettes
Discover Pinterest’s best ideas and inspiration for Pumpkin croquettes. Get inspired and try out new things.
We often associate pumpkins with sweet treats such as pies, quick breads, and muffins, why not try a savory take? These Pumpkin Goat Cheese Croquettes are savory bites that make for a great seasonal appetizer. The rich and creamy orbs are a nice balance of flavors. Slightly tart, creamy goat cheese contrasts nicely with the mild sweetness of pumpkin. They are made with roasted fresh pumpkin, filled with a goat cheese and sage mixture, then coated in egg and almond flour. These croquettes…
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The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!
Discover the delightful flavors of Japan with our savory air fryer Japanese pumpkin kabocha croquette recipes. These crispy, golden croquettes are made with sweet and nutty kabocha squash, perfectly seasoned, and perfectly air-fried. Easy to make and irresistibly delicious, these croquettes bring a taste of authentic Japanese cuisine to your kitchen. Indulge in this
From soups and salads to vegetables and tempura, choose from our library of perfect Japanese side dish recipes.
Crispy on the outside, soft & fluffy and naturally sweet on the inside, this recipe is a vegan spin of the classic Japanese comfort food. Kabocha korokke is a pumpkin croquette dish deep-fried with panko breadcrumbs and served with a tonkatsu sauce. These savory vegan Japanese Pumpkin Croquettes are perfect fall appetizers and a great Halloween recipe! These vegan croquettes can be eaten as a snack or pair them with a big green salad for a heartier meal. Crunchy and bursting with flavors.
Enjoy a delicious vegan spin of the classic Japanese kabocha korokke with pumpkin pureé filling and crispy panko breading. Bake the croquettes in the oven instead of frying for a low-fat recipe, and enjoy them with your favourite dipping sauce.
Kabocha korokke is a delicious dish made with soft, sweet and tasty Japanese winter squash covered in crispy panko breadcrumbs then deep fried and drizzled with a tangy sauce. This dish is a perfect side, bento option or even served as a main dish with cabbage and rice! #Japanesefood #Japanesrecipe #Japanesecooking #kabochakorokke #pumpkinkorokke #pumpkincroquette #kabochacroquette #bento #appetizer #pumpkin #kabocha #deepfry #panko #croquette #korokke
