Seafood gumbo recipe

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

This SEAFOOD GUMBO RECIPE is a hearty Cajun inspired dinner. This flavorful gumbo is filled with fresh shrimp, sausage and crab.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

This Louisiana Seafood Gumbo recipe is one of our family favorites. If the boys have been out and caught some crabs (but not enough for a crab boil) this...

Savor a rich Shrimp Gumbo made with homemade stock, browned roux, sausage, gumbo file, and aromatics. Simmered to perfection, enjoy over rice or with crusty bread.

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.

Indulge in the best Seafood Gumbo you'll ever taste, featuring a luxurious mix of shrimp and crab. This recipe showcases the richness of Louisiana's culinary heritage, packed with authentic flavors and a hearty serving of Southern comfort. Perfect for warming up on chilly nights or impressing guests at your next dinner party.

This Seafood Gumbo recipe is rich, yet delicate, and perfect for a chilly day. Full of shrimp, crab and oysters, it's great for a crowd.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

This Cajun Seafood Gumbo with Shrimp and Crab recipe is filled with the bold and irresistible flavors of the Bayou. This classic Louisiana-style stew combines succulent shrimp, tender crab meat, and a blend of flavorful herbs. The velvety roux-based broth is infused with the Holy Trinity of vegetables and Cajun spices for immense flavor.