Sichuan pepper

Sichuan peppercorns are berries from the ash tree used in Chinese Sichuan cuisine, known for their spiciness and tongue-numbing effect.

Sichuan peppercorns are essential in Sichuan cooking. Here's what else you need to know about these tiny, mouth-numbing flavor grenades.

Learn to make spicy salt, which is a condiment using Sichuan peppercorns that you can suit to your own preferences.

Himalayan spice called Timur/Tejpal/Sichuan pepper in Nepal/India/China. Also has medicinal values and used for various purposes.

Sichuan pepper in its raw stage on a plant.

Peppercorn is not just a staple in Chinese cuisine; it embodies a world of flavors, each variety bringing its own unique chemical profile and culinary potential. This article will explore the chemical compounds found in several key types of peppercorn and their specific applications, highlighting ho

Tongue-tingling Sichuan peppercorn is so addictive, you'll find yourself coming up with all kinds of excuses to use it.

Toothache Tree (Zanthoxylum armatum DC. )

Sichuan pepper recipes, Sichuan pepper benefits, What Is Szechuan Peppercorn and How Is It Used, Sichuan Peppercorns, Huā Jiāo

Sichuan peppercorn