Taiwanese Recipes
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Refer to this list of the best Taiwanese recipes when you're in the mood for authentic flavors that truly capture the essence of Taiwan.
Taiwanese Beef Rolls combine the rich flavors of braised beef with the crispy texture of scallion pancakes, offering a mouth-watering experience that is hard to resist. This dish is a creative take on traditional Taiwanese street food, elevating it with the addition of julienned cucumbers and a hint of hoisin sauce for a touch of sweetness against the savory beef.Perfect for those who enjoy exploring different cuisines, Taiwanese Beef Rolls provide a delightful blend of textures and flavors…
This recipe with step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!
Stir-Fried Taiwanese Cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. #Cook2Follow #AllrecipesAllstars #AllrecipesFaceless #AllrecipesTastemakers #StirFry #TaiwaneseCabbage #sweet #tender #SideDish #ChillPepper #spicy #AsianFood #QuickAndEasy #HomemadeFood
Taiwanese Popcorn Chicken (aka Táiwān Yán Sū Jī). Crispy, flavorful bite-size pieces of chicken seasoned with Chinese five spice.
When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.
Nothing beats an easy, flavorful, and quick to make Taiwanese style cold noodles made with peanut sauce and simple seasonings. It can be served as a side dish or can be made a complete meal. Step-by-step photos and a short video tutorial are included.
