Ready to impress with minimal effort? This triple chocolate cake is your ticket. One bowl, a whisk, and a little elbow grease are all you need to create a rich, moist, three-layer cake that tastes like it came from a fancy bakery. Use unsweetened cocoa powder for both the cake and the chocolate buttercream and dark chocolate for the ganache drip. Don't settle for anything less than chocolate perfection.
karenly anne