Ukrainian easter bread recipes

Paska is a slightly eggy and sweet Ukrainian Easter bread flecked with raisins that has been passed down through my family for generations.

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Paska bread is synonymous with Easter in my house. We make this traditional Ukrainian Easter bread recipe every Easter holiday and use any leftovers to make the most delicious french toast.

This soft, sweet Paska Bread recipe is a traditional Ukrainian Easter bread recipe. The perfect sweet bread for your Easter day meals.

Paska is a traditional bread made in the Eastern European countries for Easter and Passover. Ukrainian Paska is a soft, sweet and airy.

My families traditional Easter bread

Ukrainian babka is a favorite slightly sweet yeast bread usually served at Easter. Learn how to make it easily with this traditional recipe.

Paska (also known as Kulich) is a classic Easter Bread. It's a wonderful Easter tradition. This bread also makes for an incredible french toast.

Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments. —Millie Cherniwchan, Smoky Lake, Alberta

Ukrainian Bakba Bread is a Polish Easter Bread that is buttery and lightly sweet. Studded with golden raisins it makes a delicious Easter morning bread or to serve with dinner.