Just One Cookbook - Japanese Food Recipes & More
Simple Japanese recipes for main dishes, appetizers, sides, lunch, dinner, desserts, and more! As seen on JustOneCookbook.com.
5.1k Pins
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Types Of Katsuobushi With Recipes
Learn about the different types of katsuobushi and how to use it in delicious recipes. Katsuobushi or dried bonito fish flakes is one of the essential ingredients in Japanese cuisine, including a flavorful dashi (Japanese soup stock). Discover this superfood and how to incorporate it into many Japanese dishes today!
Japanese Vegetarian Curry
This Japanese vegetarian curry is made with sliced king oyster mushrooms and an array of vegetables like kabocha, eggplant, and asparagus. This dish is made with a homemade Japanese curry roux for a birght and flavorful dinner, one of our family's favorite. It’s one pot of curry that makes the most use of vegetables, and perhaps steals the limelight of the regular curry!
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2h 10m
Favorite Japanese Eggplant Recipes
Here are favorite Japanese eggplant recipes! Discover the delicious flavors of Japanese eggplant recipes. The meaty texture makes them a great option for vegan and vegetarian dishes. From soy-glazed eggplant rice bowls, mapo eggplant, grilled eggplant with miso glaze, nasu agebitashi, these delicious are sure to inspire your next meal.
10 Minute Instant Ramen Dinner
This 10 minute instant ramen dinner is a delicious meal that you can cook from start to finish in less than 10 minutes! It’s seriously easier and faster than take-out. This is a quick and ridiculously easy way to elevate your noodle soup into a satisfying, protein-packed meal.
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8m
Traditional Fluffy Japanese Soufflé Pancakes
Learn my best tips to make traditional Fluffy Japanese Soufflé Pancakes perfectly. They are like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These pillowy, soft pancakes are a must-try. You can’t miss the fizzy, bubbly sound from the soufflé pancakes when you cut them open to enjoy!
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45m
Easy Japanese Mayo
This Kewpie Mayo Recipe is utterly amazing. It's creamy, flavorful, and sure to be a new favorite condiment. Its smooth consistency and balanced flavor profile make it an ideal condiment for a wide variety of dishes, transforming even the simplest meals into gourmet experiences.
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10m
38 Simple Japanese Recipes With Pantry Ingredients
For pantry-friendly and inventive cooking, here's a selection of delicious and simple Japanese recipes you can whip up at home anytime. From teriyaki chicken and Japanese curry to miso soup and soba salad, there's something for everyone. Plus, I've added tips and resources for those eager to dive into authentic Japanese cooking at home.
Juicy Grilled Lemongrass Chicken
This juicy grilled lemongrass chicken is made with grilled chicken thighs marinated with lemongrass, palm sugar, Thai chili, and fish sauce. Everyone in my family really enjoyed this chicken that I’ll be cooking this often without a doubt. If you like Southeast Asian dishes, especially Thai food, this is a must try.
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1h 30m
Steamed Pork Dumplings (Pork Shumai)
You can make these steamed pork dumplings or Pork Shumai at home with savory seasonings and ground pork. They are perfect for a party appetizer or a weekend brunch. Introduced from China in 1928, Shumai are now a staple of Yokohama, Japan! These is a recipe that almost anyone can master.
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1h 0m
Diamond Crystal Kosher Salt
Are you searching for a salt that will elevate your culinary creations to a whole new level? Look no further than Diamond Crystal Kosher Salt! Renowned for its exceptional quality and unique texture, this kosher salt is a staple in both professional kitchens and home cook’s pantries. | JustOneCookbook.com