With a simple and light chicken yuzu shio ramen broth, this veggie packed recipe is easy to make when you have a last-minute ramen craving and just might be the perfect day after thanksgiving dish (I'm thinking Asian Thanksgiving noodles). With leftover turkey, this recipe can be ready in just 30 minutes. | Japanese recipe | Asian noodle soup | ramen | plant-forward | veggie-filled | healthy ramen | fall recipe | winter recipe | @thesoundofcooking by healthyfeels.com via @thesoundofcooking