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Unstuffed Pepper Skillet
30min · 8 servings Recipe • 1 lb of ground beef • 1/4 tsp each of salt, pepper, and paprika • 1 1/2 tsp of steak seasoning • 1 diced onion • 3 bell peppers diced • 2 TBSP of Worcestershire sauce • 1 TBSP of minced garlic • 1 15 oz can of diced tomatoes • 1 1/2 cups of beef broth • 1 cup of long grain white rice (uncooked) • 2 cups of shredded cheddar cheese Instructions • brown ground beef in a skillet, add all seasonings, onion and diced bell peppers • let that cook until beef is cooked through and peppers/onions have softened • drain any grease from the skillet • add diced tomatoes, Worcestershire sauce, garlic, beef broth, and uncooked rice • mix in one cup of cheddar cheese • top with the rest of the cheese • cover with aluminum foil • bake at 375 f
Cheesy Bacon Brussels Bake
1hr · 4 servings Ingredients: • 1/2 pounds bacon, diced into 1/4-inch pieces • 2 pounds Brussels sprouts, cleaned and cut in half • Salt and pepper • 1 tablespoon garlic, minced • 1 shallot, peeled and minced • 4 tablespoons butter • 2 tablespoons flour • 2 cups heavy cream • 1 1/2 cups white cheddar cheese • 1/2 cup panko breadcrumbs • 1/4 cup Parmesan cheese • Pinch of cayenne Instructions: • Preheat oven to 400°F, and butter a casserole dish. • In a large skillet, cook bacon until starting to crisp. Remove with a slotted spoon, and reserve bacon fat. • Place Brussels sprouts in pan, cut side down, and allow to caramelize slightly. Season with salt and pepper, add garlic, shallots and butter, and cook another 3 minutes until tender. • Sprinkle with flour and stir