japanese recipes

A collection of traditional Japanese recipes and modern takes on Japanese cuisine. From soups, noodles, rice dishes, vegetable side dishes, to lovely desserts.
26 Pins
·11mo
a close up of a spoon with food on it and the words easy miso soup restaurant quality at home
easy miso soup – restaurant quality at home in 20 minutes
Easy miso soup ready within 20 minutes tops! With a simple swap, this traditional miso paste and dashi-based soup is ready for all Japanese food lovers, including gluten-free guests!
a blue bowl filled with black olives on top of a table
Kuromame (Sweet Japanese Black Beans)
Kuromame are black soybeans cooked in a sweet and savory syrup until the midnight black skins melt away in your mouth to reveal the velvety beans in the center. It's a staple of Osechi Ryori or Japanese New Years' cuisine.
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35m
japanese root vegetable stew with nishme in a blue pot on a wooden table
Japanese Root Vegetable Stew (Nishime) Recipe
Japanese Root Vegetable Stew (Nishime) - a nourishing, healthy dish featuring slow braised nutritious root vegetables
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45m
japanese curry with white rice on a plate
Basics of Japanese Curry | The Japantry
Basics of Japanese Curry - The Japantry
a bowl filled with meat and vegetables on top of a black table next to wooden spoons
Tonjiru Recipe (豚汁 - Japanese Pork Soup)
40 minutes · Serves 4 · Tonjiru is a simple Japanese soup/stew loaded with tender pork and vegetables in a savory miso broth. It's so easy and satisfying; it's a favorite in homes around Japan in winter.
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40m
rice in a bowl with chopsticks on the side and text overlay reading japanese azki bean rice sekihan
Sekihan(Japanese azuki bean rice) in pressure cooker | Chef JA Cooks
Sekihan is Japanese traditional rice dish made from sticky rice and azuki beans. The rice is chewy and the beans are fluffy. Let's learn how to make this beautiful rice! #sekihan#stickyrice#Japaneserice#azukibeans#japaneserecipe
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45m
two wooden trays filled with rice and meat next to chopsticks on a table
Teriyaki 照り焼き Origins: a surprising turn from tradition
Teriyaki chicken dish. Teriyaki, a dish with roots in Japan, while the ever so popular sauce is as much American (Hawaii) as it is Japanese.
fried food on a black plate with chopsticks next to it and the words karage written in japanese
Karaage
This karaage chicken is soon to be your favourite fried chicken. Its so crispy outside and moist inside, well marinated with simple ingredients.
japanese hamburger steak with broccoli, carrots and rice on a purple plate
Japanese Hamburg Steak (Hambagu)
Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. #japanese #hamburger #steak
japanese pumpkin croquettes on a cooling rack with text overlay that reads, japanese pumpkin croquettes
Kabocha Croquettes (Korokke) かぼちゃコロッケ
Japanese Pumpkin Croquettes (Kabocha Korokke) かぼちゃコロッケ - Japanese pumpkin croquettes or kabocha korokke is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time. #kabocha #korokke #pumpkin #Japaneserecipe #かぼちゃ #deepfried| Easy Japanese Recipes at JustOneCookbook.com
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2h 15m
two bowls filled with food sitting on top of a table
easy yuzu shio ramen recipe
With a simple and light chicken yuzu shio ramen broth, this veggie packed recipe is easy to make when you have a last-minute ramen craving and just might be the perfect day after thanksgiving dish (I'm thinking Asian Thanksgiving noodles). With leftover turkey, this recipe can be ready in just 30 minutes. | Japanese recipe | Asian noodle soup | ramen | plant-forward | veggie-filled | healthy ramen | fall recipe | winter recipe | @thesoundofcooking by healthyfeels.com via @thesoundofcooking
the soup is prepared and ready to be eaten with chopsticks on the side
Cooking Japanese: Matsutake Dobin Mushi
Matsutake dobin mushi recipe (teapot soup)- Matsutakes are wonderfully fragrant pine mushrooms, and dobin ("teapot") mushi ("steamed") is a soup steamed in a small teapot. Put these two words together, and you have matsutake dobin mushi, a nourishing mushroom soup.
a brown bowl filled with rice and meat on top of a wooden table next to chopsticks
Japanese Salmon Rice
Salmon rice is an easy and delicious 1-pot Japanese dish made by cooking rice, and using the residual heat to gently steam some salted salmon on top.
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35m
a white plate topped with lots of food
Hijiki Seaweed Salad (Japanese Nimono Recipe) - Chef JA Cooks
A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start. It's savory, tasty and full of nutrition.#hijiki#seaweed#hijikinimono#japaneserecipe#wasyoku
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15m
rice and vegetables on a white plate with chopsticks next to it, text reads corn japanese corn rice vegan recipe
Japanese Corn Rice Recipe - Chef JA Cooks
This Japanese corn rice is seasoned with only salt so simple and easy but tasty with fresh corn. It's best summer dish.#vegan#corn#rice#Japaneserecipe#summer
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25m