Anise cookies

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

These old fashioned Anise Snaps are a rare treat. Soft, buttery cookies with a hint of licorice flavor offer something a bit different for the cookie plate.

These festive Anise Cookies are soft, flavorful, and have just the right amount of sweetness. The licorice-like flavor of the anise pairs beautifully with the tender cookie and sweet glazed icing. These Italian Anise Cookies will make a perfect addition to your Christmas gathering!

These old fashioned Anise Snaps are a rare treat. Soft, buttery cookies with a hint of licorice flavor offer something a bit different for the cookie plate.

They are more like little cakes that are iced with a anise flavored icing. So yummy!

These holidays pizzelles are made with the classic and traditional flavor of anise. Easy to make and even easier to eat!

We found the best recipes from New Mexico—all submitted by local home cooks. Check out recipes that are favorites in the Land of Enchantment—everything from posole to queso to Frito pie.

Our community's best family reunion recipes include classic dishes like potato salad, pasta salad, casserole, pie, and cookies, all made for sharing with a crowd.

Dense and moist, these Italian Anise Cookies are an easy-to-make classic Christmas cookie. The cookie dough, flavored with anise extract is made with just a bowl and a spoon, and decorated with a simple glaze and sprinkles.