Austrian recipes traditional

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.

Traditional Austrian gulasch, brought to you straight from the kitchens of Vienna's most renowned establishment, Plachutta.

Favourite Austrian Recipes - If you are craving a taste of Austria, then why not don your apron and recreate your favourite regional specialities at home? We have compiled a list of some of Austria's delicious all-time classics like Kärntner Kasnudln, Vanillekipferl, Käsespätzle, Wiener Schnitzel, Kaiserschmarren... Copyright: Vorarlberg Tourismus, Fotograf: Michael Gunz

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Germknödel are a traditional German/Austrian sweet yeast dumpling, filled with plum butter/jam and topped with sweetened poppy seeds. A wonderfully comforting, warming treat.

Explore 25 tasty German recipes, from cheesy Spaetzle to yummy cakes. Make mealtime fun and bring a bit of Germany to your kitchen!

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.