Austrian Recipes

Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.

This Austrian potato salad makes a delicious side dish. It's made with potatoes and onions smothered in a tangy delicious sauce.

Want to make Kaiserschmarrn? This sweet Austrian dessert - literally a ripped up pancake - is perfectly sweet, doughy, and served with jam!

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

A recipe for Kasnocken- Austrian dumplings tossed with cheese in a cast iron skillet, cooked until golden, and topped with caramelized onions.

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!

The hills are alive with the sound of devouring these Austrian desserts! From strudel to tortes to crepes, these authentic treats are so irresistible.

Join me in cooking an authentic Austrian goulash! This recipe comes directly from a friend of mine who is a native Viennese. About The Recipe You may have heard of the famous Czech beef goulash with dumplings. Czechs love it and can't get enough of it. But our Austrian neighbors also have their own version...Read More

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.