Babka wreath
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Babka is one of our absolute favourite sweet treats. We've imparted some of the flavours of Christmas into this babka, with cranberries, orange zest, cinnamon and cloves. Shaped into a festive wreath - this is the perfect indulgence for your Christmas.
A soft brioche dough filled with a decadent layer of salted caramel sauce and chopped pecans, elegantly shaped into a braided wreath. This gorgeous babka should grace your table for breakfast, tea time or dessert!
This beautiful and tasty cinnamon twist bread recipe will wow everyone you bake it for. Find this recipe and more at Chatelaine.com
It's hard not to love chocolate babka: a tender yeasted dough ribboned with sweet chocolate filling. And it's even harder not to swoon over its dressed-up holiday version: the chocolate babka wreath.
This Christmas raspberry sweet bread wreath is so festive and too good to eat!
Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath
Babka or brioche? My husband Pierre insists on calling this a brioche wreath. Wikipedia says babkas are traditionally used for Easter holidays in eastern European countries. In fact babka comes fro…
Babka is a Jewish yeasted cake that originated in eastern Europe. The dough is twisted with a chocolate, cinnamon, nut, or fruit filling into a beautiful braid. It has become one of the most popular desserts in the US and the rest of the world over the last two decades, with many filling and topping variations. This version from Chef Shimi Aaron features a chocolate hazelnut filling and a colorful garnish of orange peel, dried rose petals, and chopped pistachios.
