Baked crispy tofu

This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.

Learn how to make perfect crispy tofu in a few simple steps! It's easy to prepare, requires just a few ingredients, and can be oven-baked or made in the air fryer.

This crispy baked tofu is easy to make and has a delicious golden brown crunch. It’s the tastiest way to make tofu! Eat it with sauce, noodles, salad, etc.

This baked tofu recipe is the BEST way to make tofu! It doesn't use oil (unlike fried tofu) but is just as crispy, if not crispier.

You'll love this crispy breaded tofu! If you're sick of the same old tofu and want more texture and flavor, you have to make this tofu!

This succulent Baked Tofu recipe is my favorite way to make tofu! It's super easy with tons of flavor (your choice of seasoning), a creamy center and a delicious crispy crust. Perfect high protein main dish.

This crispy tofu recipe is the best, with crunchy sides and a tender interior! It's easy to make on the stovetop or baked. For the baked variation, go to Baked Tofu.

Learn how to make this spicy-sweet tofu dish using a Korean staple, gochujang, for an easy dinner meal for two.

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

Baked Tofu is a crispy, flavor-packed Chinese dish that's easy to make. Using extra firm tofu marinated in simple seasonings and baked to golden perfection, this dish is a versatile addition to any meal. Perfect for enhancing your lunch or dinner, it also fits wonderfully into stir-fries and salads.