Best cole slaw recipe for pulled pork

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This is the Best Coleslaw for Pulled Pork, made with shredded carrots, white and red cabbage plus green onions all mixed with a creamy, tangy dressing. This is the perfect coleslaw to pile on a pulled pork sandwich or as a side dish at your backyard BBQs.The brining step is optional but it prevents the coleslaw from becoming watery and enhances the flavor while keeping the cabbage crunchy yet tender.

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Here’s how I make my favorite creamy coleslaw! The dressing is super simple but so delicious. I don’t add sugar to the dressing and love it without. To make this a sweeter coleslaw, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrots. When I have it in my kitchen, I love using homemade mayonnaise for the coleslaw dressing!

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This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

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