Bobotie recipe south africa

An international recipe for the ultimate South African comfort food. This dish is flavorful with curry, raisins, and just a touch of heat.

Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.

Bursting with flavors and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution for your busy weekdays.

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Bobotie is the crown of South African cooking - to call it a meat loaf sells it short, the flavors include curry & fruit. So comforting & delicious!

Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings.

A South African favourite, this traditional bobotie recipe stems from my friend Ruschka's mother's recipe and has been altered to the recipe you see below.

South African bobotie is a fruity and spicy minced curry, originating from the Cape Malay people in South Africa. Served with fragrant yellow rice and tomato salsa #bobotie #southafrica #southafricanfood

Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.