Bolu kukus pandan

Coconut Milk Pandan Butter Cake is a Southeast Asian flavor butter cake. Pandan and coconut milk are a perfect match, they yield a pandan butter cake with a very strong nice fragrance.

This Pandan Chiffon Cake Recipe is omg! It's so fluffy, moist and delicious. Slurp.

Steamed Pandan Cake (Huat Kueh) (recipe source: adapted from Mandy with minor changes) *makes about 15 small cakes Ingredient 250g self-raising flour ( I use Blue Key brand) 1 tsp baking powder 150g caster sugar 1 egg (large), lightly beaten 180ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 50ml coconut milk Method 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water till sugar dissolved. 3. Add in egg and corn oil, stir to mix well. 4…

This cake is so buttery, soft and full of butter and pandan aroma. I could eat a lot if I don't control. However, this is low sugar butter cake. I used brown sugar instead of white caster sugar.

Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.

This is a sugee cake with a twist! Traditional sugee cake is actually very sinful as it is loaded with large amount of egg yolks! This part...

This pandan cake is a simple and easy loaf cake. Made using pandan essence and extract, this recipe makes a really moist and fluffy cake.

Light and Fluffy Chiffon

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Pandan Chiffon cake one of the best cakes you'll ever try - it tastes absolutely delicious and is nothing like you’ve ever made before!