Bread serving
Discover Pinterest’s best ideas and inspiration for Bread serving. Get inspired and try out new things.
Check out all the creative ways you can serve bread at your wedding.
When I was shopping the flea markets in Paris , I came across a vendor selling antique ephemera and bought some beautiful old French receipts from him. Although I framed a few, I was always wondering what else I could do with them. Finally, an idea struck me...they would be great to wrap French bag
The Focaccia Bread is a class bread that is flavored with olive oil, olives and herbs. This is one of my favorite bread recipes, which I often make with a combination of with whole wheat flour and all purpose flour and vary the toppings each time. In this recipe, I have used Cherry Tomatoes, Basil Pesto and Goat cheese to make a full bodied Focaccia Bread. Serve the Focaccia Bread With Cherry Tomatoes, Basil Pesto And Goat Cheese warm along with a Light And Healthy Spinach Soup…
This savoury brioche bread and butter pudding recipe makes a delicious starter or cheese course. It's served with a gooey slice of Tunworth cheese and a sweet and sharp walnut ketchup. You can select a different soft cheese such as brie if you are catering for vegetarians. The recipe makes more ketchup than needed, but it keeps well in the fridge and is delicious in a cheese or bacon sandwich.
Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.
Are you familiar with grissini? A far cry from their soft, chewy pizza parlor cousins, grissini are long, thin, Italian-style breadsticks. They are crisp all the way through and can be flavored with various herbs, seeds, and spices to complement whatever else you may be serving. You can wrap them with paper-thin slices of prosciutto for a classic presentation, but they’re equally delicious served just as they are.
Multi-seed Loaf ~ homemade bread w/linseed, sesame, pumpkin, and sunflower seeds | by Jo Wheatley, s2 winner of "Great British Bake Off" ~ via Sainsbury's Magazine
