Buttermilk fried mushrooms

Dunked in buttermilk, then coated in a mixture of flour, paprika, and cayenne, these fried mushrooms have a creamy crunch that is irresistible, and also goes great with a plate of barbecue.

Mushrooms are a perfect substitute to meats in any dish. [click to watch]

Portobello Fries with Meyer Lemonnaise ---sliced portobello mushrooms in a buttermilk batter fried until crispy ~ with a tangy lemon mayonnaise dip!

These copycat Outback Steakhouse fried mushrooms with crispy skin and meaty inside are perfect for entertaining your guests. Plus, they’re ready to serve in just 20 minutes!

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

Dunked in buttermilk, then coated in a mixture of flour, paprika, and cayenne, these fried mushrooms have a creamy crunch that is irresistible, and also goes great with a plate of barbecue.

Make the best deep fried mushrooms at home. These mushrooms are so incredibly awesome you will never buy frozen mushrooms again!

These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack!

This recipe makes the crispiest, crunchiest fried mushrooms. No thick batter needed as just a soak in buttermilk and dredge of flour does the trick.

These delicious fried mushrooms are perfect for dipping, serving as an appetizer, and enjoying with friends – and they're so easy to make!