Top 10 cake crunch layer ideas and inspiration

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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Essen, Hazelnut Crunch Cake, Selling Slices Of Cake, Crunch Layer For Cake, Cake Crunch Layer, Crunchy Layer For Cake, Red Velvet Crunch Cake, Cake With Crunchy Layer, Crunchy Cake Filling

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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

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Your favorite breakfast cereal in cake form! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble.

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CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍

But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture?

A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute!

The result: a cake with 1,2,3 or more thin layers of crunchiness that will STAY crunchy a few days down the line 🤤

‌📹 credit: @zazamarcelle

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CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍 But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture? A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute! The result: a…

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This Toffee Layer Cake has layers of brown sugar cake studded with toffee bits, toffee sauce and toffee buttercream all put together into one amazing cake! There’s a little crunch and a whole lot of flavor in this cake and it’s perfect for fall! Pie, Pumpkin Toffee Crunch Cake, Toffee Frosting Recipe, Almond Crunch Cake, Coffee Toffee Cake, Salted Caramel Crunch Cake, Banana Toffee Cake, Gourmet Cake Flavors, Layer Cake Flavors

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This Toffee Layer Cake has layers of brown sugar cake studded with toffee bits, toffee sauce and toffee buttercream all put together into one amazing cake! There’s a little crunch and a whole lot of flavor in this cake and it’s perfect for fall!

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This Toffee Layer Cake has layers of brown sugar cake studded with toffee bits, toffee sauce and toffee buttercream all put together into one amazing cake! There’s a little crunch and a whole lot of flavor in this cake and it’s perfect for fall!

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So many people love a German Chocolate Cake, and it has never been my favorite, until I reimagined it. It’s not really that chocolatey, an...

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