Canning chicken tortilla soup
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This Mexican chicken soup canning recipe is a delicious soup and a great way to have this yummy soup on your shelves to eat for any meal. Canning homemade soups saves money, but it is also healthier than buying canned soups from the grocery store, because you know what is going into your soup. No preservatives are added, you can add how much salt or no salt, plus you can season the soup to your preference.
One of the recipes I cook on a regular basis for our family is Chicken Tortilla Soup. In fact it was my Dad's favorite meal for me to prepare when he visited. Usually I throw all my ingredients in the crock pot on low and then come home and voila, dinner is served! My goal today was to have family size servings of our favorite soup that could be heated and served. The biggest hold up in having the soup is all the chopping. So while Abigail and Frankie worked on school work I got to work. My…
A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts.
This delicious soup is one of my family’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables for a healthy meal
This soup has the flair of the old Southwest; with Hatch green chilies, beans and corn added alongside a rich spiced tomato broth. The perfect soup for a chilly day!
Best part of pressure canning one-quart meals, soups and stews is you simply need to pop the lid, heat and eat!
Did you know low-acid foods like meats and most vegetables require pressure canning? Learn how to preserve fresh ingredients with our Pressure Canning guide in 9 steps. Read now.
A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts.
