Castelvetrano olives

You're in for a real treat when you make this smoky flamed roasted pepper salad. It tastes nothing like the peppers that you can buy in a jar, not in the least! The salad is

What is the Castelvetrano olive, and where does it come from? This guide explores the origins, taste, and benefits of Castelvetrano olives.

This Castelvetrano Olive Tapenade on crostini will be the hit of the party! In it, Castelvetrano olives are blended with ingredients like garlic, capers and lemon zest making for a flavorful appetizer!

Crusty, chewy, herby and wonderfully fragrant, this simple no-knead Rosemary & Roasted Garlic Artisan Bread is everything a good savoury loaf should be!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

If you haven’t noticed yet, I’m trying to arm you for the coming holiday season with dishes you barely need a recipe for, made of ingredients that can lie in wait in your fridge or pantry for a while until their glorious, shining moment. Recipes that feel familiar enough to wing when they’re not in

As a recipe developer dedicated to making weeknight cooking both easy and flavorful, I'm more or less obsessed with the idea of "back pocket" recipes, i.e. the type of dinner recipes that come together quickly using ingredients you probably have on hand. This Castelvetrano Olive Chicken Skillet with Lemon & Shallots completely fits the bill. Made with 5-ish staple ingredients, this one-skillet dinner comes together by simply roasting extra-flavorful chicken thighs with meaty Castelvetrano…

Here are some of the best Best Hors d’Oeuvre Party Recipes! Host an amazing party this year with this super fun and tasty menu!

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This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

Olive salad recipe with briny Castelvetrano olives, sweet bell peppers, buttery walnuts, fresh herbs, and tart Pomegranate dressing.