Cauliflower tahini

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Immerse your palate in the vibrant flavors of the Middle East with this Lebanese Roasted Cauliflower with Tahini Sauce. The cauliflower is roasted to perfection, creating a deliciously crispy texture that pairs exquisitely with the rich, creamy tahini sauce. This dish is a perfect addition to your mezze table or as a savory side that will impress at any dinner gathering.

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Here’s the reaction I get every time I bring this whole roasted cauliflower dish to the table and there are some new guests: “WTF IS THAT?!” Okay, maybe that’s just what I imagine people are thinking from the raised eyebrows and very inquisitive expressions on their faces. But still. I’m almost 65%

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A delicious variation on a simple roasted cauliflower recipe! Caramelized and slightly spicy roasted cauliflower florets are served on a lemon tahini sauce and garnished with freshly torn mint leaves and flaky sea salt. Don't be tempted to skip the mint, it adds a lovely bright element to this dish and brings the whole thing together! Serve this roasted cauliflower as a side dish to accompany grilled fish, meat, or other vegetarian main courses. Gluten Free, Vegetarian, Vegan, and Dairy…

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Looking for a yummy vegetarian lunch? This Cauliflower with Crispy Chickpeas and Tahini Yogurt is just what you need. It's full of flavor and is ready in less than 30 minutes. Check out our Vegetarian Lunch feed for 400+ wholesome lunch recipes that are easy and delicious!

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