Chive dumplings

If you love dumplings but want them bigger in size, this Chinese chive pocket recipe is what you are looking for. It is similar to the traditional Chinese dumplings, but it is even bigger and filled with lots of Chinese chives for a garlicky bite. You can customize the filling with your favorite ingredients, such as scrambled eggs and shrimp.

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

Indulge in the delightful crunch and savory flavors of our Crispy Shrimp and Chive Dumplings, a modern twist on traditional Asian cuisine. Wrapped in soft rice paper, each dumpling is filled with a tasty blend of finely chopped shrimp, fresh chives, and aromatic spices, then baked to golden perfection.This dish is not only a feast for the taste buds but also visually appealing, making it a great addition to any meal or party spread. It's easy to prepare, healthier than fried alternatives…

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด - Don't let the amount of vegetables in this popular street food throw you off. I didn't love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth. The soft & chewy dough is crispy on the outside and served with a sweet & sour dipping sauce. There are two types of kanom guichai: a stuffed version which is much harder, and these fried…

Sauteed chives with garlic are packaged in soft, slightly chewy and crispy dough. The dumplings are steamed and then pan-fried and served with soy vinegar sauce.

Learn how to make delicious pan-fried dumplings (also known as potstickers ) at home. Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings, check how to make Chinese dumplings. Boiled

Hello All! Happy Lunar New Year! Dumplings are commonly eaten during Lunar New Year to symbolize prosperity since they’re shape like ancient…

These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers with a savory shrimp filling, pan fry, then cover and steam. Serve with your favorite dipping sauce.