Choux buns

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!

Chocolate choux buns: Choux pastry can be difficult to make, so follow this easy chocolate choux bun recipe to ensure success.

Passionfruit Crémeux Recipe! One of my favouriteeee fillings - I use it in entremets, layer cakes, choux buns..you name it! Not overly… | Instagram

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Strawberry choux buns, a seemingly fancy recipe uses simple ingredients and simple methods to blow your minds away. I have recently shared on my Youtube channel all about freezing strawberries and using them in the summers. This recipe is the ideal recipe to try out your preserved strawberries. Plus, even if these strawberry choux buns...

Made with a classic French choux pastry recipe, these miniature choux buns are filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios. Learn how to make choux buns with this traditional choux buns recipe, including step-by-step photos!

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.