Cinnamon babka
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This is the ultimate cinnamon babka recipe. Soft, tender, and bursting with cinnamon flavor, it's impossible to have just one slice!
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
This Cinnamon Apple babka features a fluffy, buttery yeasted dough that is twisted with the most delicious apple cinnamon filling!
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. My memories of babka is that I loved it when my grandma came to visit with babka when I was a chil…
Fall flavors abound in this swirly apple cinnamon babka. A rich brioche dough gets slathered in apple butter and cinnamon sugar and then is rolled, sliced and braided into this beautiful babka.
It’s time for some chocolate babka, I think. To celebrate the time of year when you can turn the oven on to warm the house. If you’re only familiar with babka thanks to Seinfeld, it’s a sweet, rich yeasted dough that some call cake—but really it’s a loaf of sweet dough with the texture of a soft cinnamon bun, rippled through with so much chocolate (or cinnamon, which is considered a lesser babka, but it’s on my list to make next—who wouldn’t love a loaf-shaped cinnamon bun?) as to make…
This chocolate babka gets a sweet crumb topping scattered on top.
Cinnamon Raisin Swirl Babka - It's actually easy to make this incredible babka! Process photos included in recipe.
