Classic french recipes
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Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
Try out these 24 delicious French recipes that offer a culinary journey through the regions of France, ranging from hearty stews to decadent desserts.
Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!
These 25 French Dishes are so delicious that they will transport you directly to the City of Light. No passport necessary!
Make a French classic with our Bouillabaisse recipe, inspired by Julia Child. This authentic seafood stew combines the freshest ingredients and traditional Provençal flavors, and it's SO perfect for seafood lovers.
65 classic French recipes to try, from steak tartare to sweet tarts.
Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…
