Cookie butter pastry cream

This gluten free Peanut Butter Pastry Cream is perfect in Eclairs, cream puffs, between cake layers, or just eaten with a spoon.

This biscoff buttercream tastes just like our favorite cookie! It uses cookie butter to give this frosting that deliciously warm, spiced brown sugar flavor we know and love!

These delightful Sponge Kisses are a delicate sponge cake sandwich filled with fluffy Chantilly Cream and raspberry Jam. Perfectly sweet and super easy to whip up!

These easy banana pudding jars consist of delicious layers of homemade vanilla bean pudding, nilla wafers, fresh banana slices, and velvety whipped cream! As a no bake dessert served in individual cups, it's the ideal sweet treat to bring to summer cookouts!

These Biscoff cinnamon rolls are soft and fluffy, filled with Biscoff butter, and topped with a creamy Biscoff cream cheese frosting.

This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.

Classic Crème Pâtissière is a creamy French custard pastry cream used to fill fruit tarts, choux buns and more. Learn how to make it with my step-by-step guide.

These extra thick Levain Bakery style Biscoff butter cookies are packed with Biscoff spread! The cookie dough is made with Biscoff cookie crumbs and cookie butter, and it's then stuffed with even more cookie butter.

Light, creamy, and melt in your mouth cookie butter cream puffs topped with a sweet craquelin. These are perfect finger food for your next gathering.

shelly bella on Instagram: "Biscoff cream puffs✨ airy, creamy and crisp. Choux pastry 125 g water 125 g milk 110 g unsalted butter 1 tbs sugar 2 tsp salt 150 g flour 4 eggs Craquelin 113 g unsalted butter Pinch of salt 128 g flour 128 g brown sugar Biscoff whipped cream 2 2/3 cup heavy whipping cream 1 cup Biscoff cookie butter 1/2 cup powder sugar Craquelin 1. Place the butter, salt and sugar in a bowl and cream the ingredients together until creamy. 2. Add the flour and mix until t