Copper pennies

The carrots are cooked and the dressing has been prepared and poured over the veggies. Now the marinating begins as the ...

Wholesome and flavorful, this delicious old-fashioned Amish Copper Pennies recipe is a delightful play on sweet and tangy and perfect for a make-ahead recipe.

I have no idea how this dish got named "Copper Pennies". The only reason I can think of is the carrots resemble pennies. I have no idea about that but I am certain of its deliciousness. And it ranks high on our family's list of top salad items. I made these "pennies" on Mother's Day this year and they were a hit, especially with Brandon's family. So, a few months back, Brandon's Momaw asked that I make them for Thanksgiving lunch. I was glad to have a reason to make them again. They seem to…

An easy, old-fashioned recipe, Copper Pennies, features roasted carrots marinated in a sweet and sour tomato based marinade. This classic make-ahead dish can be served as either a side dish or a salad and is perfect for any occasion.

Light and refreshing salad that's great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It's terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother's Day.

An old-fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup.

This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce.

A vintage handwritten recipe card for Copper Penny Carrots; a classic side-dish - especially for Thanksgiving - that contains carrots, a green pepper, onion, tomato soup, sugar, oil, vinegar, dry mustard, and Worcestershire Sauce.

Rather than re- write the recipe, I'm just posting the vintage newspaper clipping. This was a childhood favorite that my grandmother and mother made. I hadn't thought about these carrots in years. A fellow food blogger was asking us to post our favorite vintage recipes and I immediately thought of Copper Pennies. Another odd, All American Recipe! I may have to research the history. This is a Double Recipe. I adapted it based on what I had. I didn't have a Bell Pepper but I added 2 small cans…

Copper penny salad is one of my all-time favourite summer salads. Tender carrot rings with sweet peppers and onions in a tangy sweet and sour sauce make a perfect accompaniment to any outdoor grill or barbeque.