Crispy shallots

Only two ingredients and less than 20 minutes are needed to make these versatile flavor bombs that can elevate just about any dish!

These crispy fried shallots are easy to make and incredibly tasty! You'll love these gluten-free and vegan shallots on many dishes.

Crispy fried shallots are a must-have condiment in most Asian families. Below is my recipe for preparing crispy fried shallots at home and the accompanied shallot oil.

Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

Simple Air Fryer Crispy Shallots are a perfect topping for virtually any dish. Best of all, you didn't need to deep fry it!

This recipe for fried shallots is easy to make and extremely versatile—use the crispy shallots in green bean casserole, or to top a salad or fried rice.

The best sprouts you’ll ever have. Sweet and sour, minimal ingredients, so sophisticated. Topped with crispy shallots, is there anything better.

If you love green bean casserole, you know crispy fried shallots are a must. Fortunately, learning how to fry shallots is so easy.

Crispy shallots make for an addictive garnish to almost any recipe with it's lightweight crunchy texture and savory yet sweet flavor.

Crispy fried shallots can be added to just about any dish. Think salads, soup, stir-fries, casseroles, and more. When frying the shallots, allow them to slowly cook in the oil before browning so they become sweet. They take about 10 minutes. For the best crispy fried shallots, slice your shallots thinly and evenly. Use a sharp chef’s knife or mandoline slicer.