Crockpot beef vindaloo
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Adapted from Jennifer Newens
This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!
Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and…
So tasty, this lighter slow-cooked spicy beef curry is amazing. Less than 500 calories including rice and Slimming friendly too!
This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
This beef vindaloo recipe is always a popular curry dish. My version is wonderfully spicy, though you can easily adjust the heat and spice levels.
Lamb Vindaloo is a Portuguese influenced classic Goan dish of tender meat chunks cooked in fiery red vindaloo sauce made with lots of red chillies, vinegar, garlic and spices. It's delicious, easy, and authentic recipe. Serve hot with steamed rice or dinner rolls for a satisfying weeknight meal.
This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!
