Cube cake recipe

almost too beautiful to eat - Rubik Cube Cake by Cedric Grolet 💖💖💖

Now, that's thinking outside the box!

These fancy Rubik's cube cakes created by renowned French pastry chef Cedric will take your cake obsession to the next level!

K-style cube pound cakes #cubepound #siliconmould #dessert

Katy Cake on Instagram: "Orange-Marshmallow Cube Mousse Cake Recipe 🍊 The recipe serves 16 cakes made using a 5cm Cube silicone mold (125ml each)😉 Dacquoise Sponge Ingredients: -egg whites (65g) -sugar (70g) -flour (30g) -hazelnut flour (30g) -almond flour (10g) -zest of half an orange How to bake Dacquoise Sponge: 1️⃣Preheat oven to 160°C. Wrap the cake frame (16cm) with foil 2️⃣Sift all the flours. Add zest, as if rubbing it with flour 3️⃣Whip the whites into a light white foam…

Moist, light, buttery, and citrusy individual Lemon Cube Pound Cakes with sweet and tangy lemon glaze. These mini pound cakes are perfect for breakfast, dessert, or as an afternoon tea snack.

Rubik's Cube or Cake? Dare to turn these Rubik's cubes?

These Chocolate Cube Pound Cakes are rich, tender, and moist with a slightly dense classic velvety pound cake texture and smothered with a melty chocolate drip on top. Perfect for chocolate lovers and there is no sharing required!

Moist, light, buttery, and citrusy individual Lemon Cube Pound Cakes with sweet and tangy lemon glaze. These mini pound cakes are perfect for breakfast, dessert, or as an afternoon tea snack.