Dacquoise recipe

The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I was going to fill the layers with a Sw…

Happy 2021 everyone! This dessert, which has been on my to-do list for years , was my last big project of 2020. I started preparing it a fe...

Watch my video tutorial and learn how to make dacquoise - meringue enriched with nuts, and a cake layered with dacquoise discs and chocolate ganache!

W e turned 4 and I still cannot believe that. Years are flying by especially after Ian Vaava was born.I have no clue about day or date unl...

This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.

The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I was going to fill the layers with a Sw…

This Pistachio Dacquoise cake is the best dessert I have ever tasted, and I don't say that lightly. It's chewy, crispy, and smooth all at once, bursting with real pistachio flavor. If you love pistachios, you must try this cake!The cake is made entirely with real pistachios—no artificial flavoring. The combination of crunchy, chewy meringue layers and glossy, smooth pistachio French buttercream is simply heavenly.

A dacquoise is a wonderful dessert in its own right. I made this one for my partner’s birthday cake as a more dessert-type feel was wanted.

A dacquoise is a French dessert made of meringue disks assembled into a cake. This version with curd and berries is perfect for spring and summer.

Most of the offerings at Flour are decidedly American: chocolate chip cookies, banana breads, puddings, and muffins. But when I wrote the opening menu for Flour I knew I wanted to include this very French cake. I still have the notebook I used to doodle in when dreaming up ideas for Flour and a detailed