French salad
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Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.
Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.
Use this recipe as a guide but don't feel limited by the ingredients, be creative!
A light and tasty salad made with fresh arugula, asparagus, goat cheese, beets, and a delectable lemon dijon vinaigrette.
This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning to again and again (especially when you want to feel a little "fancy" with minimal effort on your part.
Transport your tastebuds to France with Le Chef's Wife's French Summer Salads! Save time and impress your loved ones with these simple yet delightful recipes. Click for the recipe and don't forget to follow us for more French Recipes, made simple.
This classic French carrot salad is a fresh, 2 ingredient salad tossed with lemon Dijon dressing. A versatile side you'll make all season!
Ultimate Bistro Salad: Salade de Laitue is a deceptively simple yet exquisitely balanced salad, one that is the best imaginable of its kind.
